WHAT ARE FIBROUS CASINGS? LEARN MORE ABOUT ITS BENEFITS

3 minutes to read

Meat products like ham, sausage, and salami are among some of Brazilians’ favorite foods. They require many different procedures to make sure they’re delivered in peak condition to consumers.

This is due to the fact that meat products are primarily made out of diced meat. This requires the use of molds or casings  so that they can maintain a defined shape that is both practical for producers and tasty for customers.

One of the materials used in encasing these foods is the fibrous casing. In this post, we’ll learn a little more about fibrous casings, what makes them stand out, and introduce the best product in the market. Let’s check them out.

What are fibrous casings ?

Fibrous casings are innovative products that aggregate regenerated cellulose and play a custom role to ensure resistance and uniformity in the product’s diameter. They are used in a variety of foods.

They can be used in salami, cured meat, boneless ham, processed foods, smoked meat, and even pepperoni. They are great for dicing products that require a certain precise control over their diameter.

Fibrous casings fulfill the current demands of customers who value products with a natural, healthier appearance.

What are their key aspects?

Fibrous casings, like those produced by Viscofan, are made out of reinforced, fibrous cellulose. They are a modern solution for the current production processes for meat products.

Fibrous casing can ensure a product maintains a natural appearance with improved peelability, since the product can be easily opened. This makes these kinds of casings a great choice both for sliced products, or products offered in individual pieces.

Viscofan’s fibrous casing, for example, is available in conversion formats that best fit the customer’s demands. It can be provided in cut pieces or even in high-density sticks.

What is the best product available in the market?

Viscofan’s fibrous casing is one of the most well-respected in the global market, thanks to the many options provided for improved processing and controls.

Besides that, Viscofan Brazil, as a member of Grupo Viscofan, has become an undeniable point of reference. The company is a global leader in packaging solutions for protein products in general, offering a broad portfolio of business solutions. In addition to fibrous casing, the company also provides:

  • cellulose;
  • collagen;
  • plastic;
  • the brand-new veggie casing as the latest innovation in the Brazilian market.

Viscofan’s fibrous casing also boasts a high degree of machinability. This means it’s highly consistent and it’s capable of adapting itself to the processes of any company that uses it for its meat products.

It also allows customers to plan and optimize processes, improving productivity through consistency.

As this article shows, fibrous casings play a crucial role in preparing the meat products we love so much. Viscofan’s products stand out in the market thanks to the company’s experience and the services provided for the food industry.

What did you think? Want to know how you can get fibrous casings for your business? Then feel free to get in touch with us now!

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