{"id":904,"date":"2021-11-09T14:29:57","date_gmt":"2021-11-09T14:29:57","guid":{"rendered":"https:\/\/blog.viscofandobrasil.com.br\/?page_id=904"},"modified":"2021-11-25T15:27:07","modified_gmt":"2021-11-25T15:27:07","slug":"receita-coppa","status":"publish","type":"page","link":"https:\/\/blog.viscofandobrasil.com.br\/en\/receita-coppa\/","title":{"rendered":"Receita Coppa"},"content":{"rendered":"

\"Coppa\" Sausage in Coffi<\/h2>

\"\" It is meat-product made of chunks of lean pork in the style of Italian \"Coppa\". We could marinate and salt the chunks of pork and stuff them into Coffi film. Aftewards, the sausage of time of the drying period depends on the size of the chunk. The bigger the longer. You can marinate the chunks using different spicings: e.g Pepper, Clove, Nutmeg Paprika, etc.<\/p>

Proceso\/Processing Procedure <\/strong><\/p>

Salting<\/strong><\/p>

Add Curing Salt to the chunks and keep them for 3 or 4 days depending how big they are. After those days take out the excess of salt. Wash the excess of Salt and dry it.<\/p>

Marinating<\/strong><\/p>

We could marinate the chunks for a couple of days with the mixture of spices. We advice to make a mixture of water or vinegar with the spices and some fresh garlic and rub the chunks with it. This gives the product a special taste.<\/p>

Stuffing\/ Wrapping<\/strong><\/p>

We must use a manual Coffi\u2122 applicator with the suitable film and net size. We should try to avoid air bubbles.<\/p>

Drying    <\/strong><\/p>

It varies according to the size of the chunk. Pieces of about 50-60 mm require at least one month. Pieces of 80-90 mm or over, at least two months. We want the loss of moisture to take place little by little to avoid case hardening. A suitable procedure is to start with<\/p>

\u26a0\ufe0f Aviso: <\/strong>The Viscofan Group might totally or partially change the content of this document without previous notice. The present information shoul be taken as an approximation to the reality described with no liability from The Viscofan Group which not be responsible of its inadequate use. The information provided is Viscofan\u2019s property and its reproduction by any means is forbidden without the written permission from Viscofan. Some ingredients or some proportion of the ingredients may be forbidden in some countries and it is the reponsibility of the users to take this into account.<\/p><\/div><\/div><\/div><\/div><\/div>

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